AUBERGE LES MYRTILLES
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Forest inn in a mountain chalet offering Ariège and Savoyard specialties
It's already 17 years since Grégoire and Caroline Monnot turned Les Myrtilles, at an altitude of 1000m, into a haven of peace and a restaurant with an unrivalled reputation. They decided to hand over to Sonia and Mehdi, who immediately took over as a family with their three charming children. Chantal is still in the kitchen, perpetuating the famous Azinat and the delicious blueberry tart, as well as a few Ariège specialties (cassoulet, confit, foie gras with hypocras...). Afternoon crêpes and smoothies for gourmets. Superb view of the Pyrenees.
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Members' reviews on AUBERGE LES MYRTILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chambre chaleureuse avec salle de bain et une literie parfaite pour passé une nuit réparatrice. Pas un bruit hormis celui des animaux, le calme absolu. Repas dans l'auberge avec des produits frais. Assiettes copieuses et très savoureuses. Une explosion de saveurs pour les papilles.
Personnels très accueillantes, dynamique et à l'écoute des clients.
(on est devenu accro au Gratin de ravioles)
Merci à toute l'équipe pour leur accueil chaleureux et certainement nous y retournerons encore et encore.