AUBERGE LES MYRTILLES
Go there and contact
Forest inn in a mountain chalet offering Ariège and Savoyard specialties
It's already 17 years since Grégoire and Caroline Monnot turned Les Myrtilles, at an altitude of 1000m, into a haven of peace and a restaurant with an unrivalled reputation. They decided to hand over to Sonia and Mehdi, who immediately took over as a family with their three charming children. Chantal is still in the kitchen, perpetuating the famous Azinat and the delicious blueberry tart, as well as a few Ariège specialties (cassoulet, confit, foie gras with hypocras...). Afternoon crêpes and smoothies for gourmets. Superb view of the Pyrenees.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE LES MYRTILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
