Restaurant with innovative cuisine with local flavors to enjoy on the terrace
Well-known in the restaurant world, Laurent Arrighi and his wife Marie delight us in their superb establishment. In a warm and welcoming setting, you can enjoy innovative and tasty cuisine, while scrupulously respecting local flavors. The menu varies with the seasons. Enjoy smoked trout with pink berries, farmhouse veal medallions, and the famous dessert, the chocolate Pyrenean beret, one of the house specialties. The bay windows open onto the garden and a lovely, quiet terrace.
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Members' reviews on LE CLOS GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions 2, on a choisis la formule entrée + plat + dessert du menu de la semaine et nous n'avons pas été déçu.
Personnels souriant et très dynamique. Salle intérieur et terrasse extérieure très agréable et jolie. Je recommande !
Sans parler du pinot noir à la carte des vins qui était aussi très bien et à un prix défiant toute concurrence.