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Terrace restaurant with Mediterranean specialties and traditional local dishes on the Antichan airfield
The establishment is located on the Antichan airfield and run by Audrey. The dining room is bistro-style with an open kitchen. The large terrace offers a breathtaking view of the mountains, protected by the pergola. The restaurant serves traditional local dishes and Mediterranean specialties such as bouillabaisse (homemade, of course!) or fish parillade (fresh, of course!). Audrey's Palavasian origins have a lot to do with it. Karaoke evenings in winter, concerts in summer. Catering service for your events. We're on the move!
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Members' reviews on CHEZ O'DREY
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