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Terrace restaurant with Mediterranean specialties and traditional local dishes on the Antichan airfield
The establishment is located on the Antichan airfield and run by Audrey. The dining room is bistro-style with an open kitchen. The large terrace offers a breathtaking view of the mountains, protected by the pergola. The restaurant serves traditional local dishes and Mediterranean specialties such as bouillabaisse (homemade, of course!) or fish parillade (fresh, of course!). Audrey's Palavasian origins have a lot to do with it. Karaoke evenings in winter, concerts in summer. Catering service for your events. We're on the move!
Further information
Opening time and information on CHEZ O'DREY
Open Sunday to Tuesday and Thursday lunchtimes; Friday and Saturday lunchtimes and evenings. Terrace. Ample parking. Also caterer.
Message from Management
Chez O'Drey in Lorp-Sentaraille is a Gault&Millau-certified bar-restaurant facing the Pyrenees. Seafood and fish dishes are the speciality of the establishment, bursting with rich flavours. Let yourself be tempted by tempting salads with bacon and gizzards, avocado tartar with crab, flambéed gambas and squid à la sétoise, lovingly concocted by the chef. Scallops with leek fondue and beef brochettes are equally delicious. If you're a cheese lover, you'll love the roast Camembert. What's more, the restaurant regularly organizes theme evenings and concerts. Guaranteeing a warm and festive atmosphere, Chez O'Drey is the ideal place for your group meals.
Members' reviews on CHEZ O'DREY
