Results Regional cuisine restaurant Mirepoix

LE GRAIN DE SEL

Regional cuisine €€
4.3/5
28 review
Closed

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17, rue de Vigarozy, 09500Mirepoix, France
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2024
Recommended
2024

Restaurant known for its regional, family and traditional cuisine with fresh products of the chef

An excellent address in Mirepoix run by renowned chef Sylviane Galea. You'll enjoy regional, family-style, traditional cuisine based on fresh produce, including apple boudin from Raissac. In the toilet, the mirror is an old yoke. As you enter, you'll be reminded that "we cook" here. And not only that! We peel, we chop, we slice, we pocket, we floure, we deglaze... This is the heart of a family affair. Sylviane's mother, Noëlle, is at the helm, along with her daughter Eugénie, and Lionel.

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Members' reviews on LE GRAIN DE SEL

4.3/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Petit restaurant calme dans un cocon bien aménagé. 40 places environ. Une cuisine faite maison avec de très bons produits locaux. Faut arriver de bonne heure ou réserver avant.
Visited in february 2024
Petit resto familial très bon . Le plus le cassoulet une part énorme très bon tous fait maison vraiment une ambiance famille avec la maman au service continuer
Visited in february 2024
Restaurant qui fait découvrir les produits locaux, pour les personnes aimant l'authenticité et le fait maison.
Visited in february 2024
Très bonne cuisine avec des produits locaux.
Ça fait plaisir.
Visited in january 2024
Oui c'est vrai que le service est un peu long (compter minimum 1h30 mini pour un menu complet)... Mais qu'est ce que c'est bon ! ???? ???? Les portions sont équilibrés... Ni trop ni trop peu... On sort sans avoir faim mais sans le ventre tendu non plus... Tout est maison, la viande est sublime et les desserts excellents.. Très bon rapport qualité prix !

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