RESTAURANT LE COMMERCE
Hotel-restaurant where you can discover recipes handed down from generation to generation
Traditions are respected in this establishment where the fiber of the restaurant and hotel business goes back several generations. Frédéric is in the kitchen and Laurent in the dining room. Recipes have been handed down from generation to generation. The latest generation has remained faithful to the basics, such as omelette aux cèpes, duck, cassoulet, foie gras, gizzards and a number of timeless Ariège dishes made with fresh local produce. Superb shaded terrace. The hotel has 22 comfortable rooms.
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