Gastronomic restaurant in a charming 17th-century building. Top-of-the-range cuisine and a rich, original cellar.
You enter via the superb terrace shaded by parasols and olive trees. Jean-François and his wife Nadine, accompanied by an efficient team, are at the helm of this gastronomic restaurant and 5 guest rooms. The decor is refined and of high quality, with objects brought back from their many travels: silverware, porcelain... On the plate, the cuisine is of course homemade and very elaborate. The cellar is full of treasures, including regional wines and fine French appellations, which sommelier Charlène will be happy to recommend.
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Members' reviews on CLOS DES OLIVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel agréable et à l'écoute.
Je recommande
Je recommande ce restaurant … quelle belle expérience.