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2024
Recommended
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2024
After a century without a baker, the village of Montsegur saw the arrival of Cyril Delmas, a local child, as "blessed bread" in 2014. Cyril is more than a baker and built his own oven like a cast iron model from the 1900s. He shapes and bakes his bread the old-fashioned way, with beech wood, sourdough, organic flours, ground by stone millstones and Montcalm mineral water! Is it necessary to specify that this bread is a real delight? It can also be found on the tables of many excellent restaurants in the Ariège.
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Members' reviews on LE FOUR À PAIN
4.4/5
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dommage que des boulangers comme celui-ci soit vraiment trop rares en France
Le pain est magnifique et délicieux !
Quand on rentre ça sent bon le feu et le pain !