FROMAGERIE LE MOULIS
Cheese factory – Dairy
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2024
Recommended
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2024
Jealously tucked away in the Couserans valley, the Le Moulis cheese dairy still matures its cheeses the old-fashioned way. Le Moulis is a pressed cow's milk tomme with a distinctive nutmeg-colored rind. Its uncooked paste is supple and creamy. Aged between 8 and 10 weeks, it is brushed several times a week to bring out all its aromas. The cheese dairy also offers Moulis made from goat's or ewe's milk. On-line cheese sales. Recipe ideas on the website: the Ventrèche burger!
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Members' reviews on FROMAGERIE LE MOULIS
4.9/5
12 reviews
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A gouter absolument.