LES BAINS DOUCHES
Restaurant with terrace and daily menus with fresh and seasonal products
This restaurant, with its beautiful white facade, is a delight for the eyes and for the taste buds as the dishes are colorful and decorated with refinement. The room is large, air-conditioned, bright and tastefully arranged. Béatrice is at the reception in the dining room and Christophe Cazalis is the master chef in the kitchen. They had obtained a bib gourmand in Banyuls. The daily menus are composed of fresh and seasonal products which guarantees a renewal of the proposed dishes. Pleasant covered terrace along the canal, depending on the weather. A quality address.
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