Creperie and restaurant with excellent value for money and original dishes
Le Coude Fou is much more than a crêperie, established for many years. You can feel the influence of its origins in the choice of dishes offered by Pascal Guyader, a Breton who works in the kitchen with talent, while Christine takes care of the reception and service in a natural and very friendly way in a red and white decor around bistro tables and chairs. The quality-price ratio is excellent. The dishes are copious and original. All the desserts are home made. The cider is served by the glass or in bottles.
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Members' reviews on AU COUDE FOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide.
Petit restaurant qui ne paie pas de mine de l'extérieur mais n'hésitez pas à pousser la porte pour être accueilli avec sourire et bonne humeur. Nous avons mangé la galette et le dessert du jour en terrasse. Galette provençale avec ses légumes frais du jardins et une charlotte aux nectarines, un régal.
Mention spéciale pour le thé gourmand.
Simple, pas de chichi mais très bon.
Le service est rapide et les patrons accueillants. Bonne continuation et
on reviendra !!