Creperie and restaurant with excellent value for money and original dishes
Le Coude Fou is much more than a crêperie, established for many years. You can feel the influence of its origins in the choice of dishes offered by Pascal Guyader, a Breton who works in the kitchen with talent, while Christine takes care of the reception and service in a natural and very friendly way in a red and white decor around bistro tables and chairs. The quality-price ratio is excellent. The dishes are copious and original. All the desserts are home made. The cider is served by the glass or in bottles.
Did you know? This review was written by our professional authors.
Members' reviews on AU COUDE FOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci !