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Restaurant with a design decor specializing in meat in all its forms
The restaurant is located directly in the extension of the Comptoir Appaméen des Viandes, specialized in slaughtering and cutting, managed by the Amardeil family, well known to the Ariegeois as wholesalers, true professionals of meat in all its states. A real chef works in the kitchen in the person of Grégory Rodriguez, who had made the happiness of the gastronomes in his restaurant the Table of Ramade. The room is huge, the design decoration in red and black and tinted with white. Large bay windows bring in light.
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Members' reviews on LE PIC À VIANDES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Abattoir juste a côté du restaurant, on ne peut pas faire plus direct !
Allez y les yeux fermés ! Rentre dans mon carnet des incontournables ????
Merci a toute l'équipe pour la qualité des mets et du service !
Le petit plus : la carte des vins.
Dommage qu'il n'y ait pas d'info sur un site où sur Facebook concernant les menus et la carte