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Restaurant with a design decor specializing in meat in all its forms
The restaurant is located directly in the extension of the Comptoir Appaméen des Viandes, specialized in slaughtering and cutting, managed by the Amardeil family, well known to the Ariegeois as wholesalers, true professionals of meat in all its states. A real chef works in the kitchen in the person of Grégory Rodriguez, who had made the happiness of the gastronomes in his restaurant the Table of Ramade. The room is huge, the design decoration in red and black and tinted with white. Large bay windows bring in light.
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Members' reviews on LE PIC À VIANDES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Décoration au top également, je recommande vivement.
Brochettes suspendues avec une viande d'excellente qualité(+++), tous les plats différents ont conquis les amis, un service adorable d'une jeune femme en quête de faire plaisir aux clients!
Je recommande absolument !
Juste petit bémol sur le fait que c'était très bruyant (mais ce n'est pas du ressort du restaurant) et que les tarifs j'ai trouvé un poil élevé
Sinon je n'ai rien à redire, je vous conseil cet établissement