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Surprise menu every day for a creative and tasty cuisine mixing colors and scents that awaken our senses.
For years, chef François Bassas has been winning us over with his gastronomic universe in various establishments around the city. Now he's back at his new, sober and modern restaurant, which bears his name. What's on the menu today? Nature decides, using seasonal, organic, fresh, responsible and local produce, and above all, the inspiration of the owner. Creative and tasty cuisine. A skilful blend of colors, fragrances and flavors that awaken the senses. Service worthy of the place. Surprise menus on evenings and Saturdays.
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Members' reviews on RESTAURANT BASSAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
