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2025
Recommended
2025
Hotel-restaurant in Pamiers where the chef uses different contemporary cooking techniques
This is the hotel's restaurant. The chef, Philippe Raja, always attentive to his customers and demanding on the quality of his food, offers you a cuisine based on products bought by himself on the market of Pamiers, from local or regional producers and uses different contemporary cooking techniques such as low temperature cooking allowing better flavours and smoothness. Always a very professional welcome. Ideal place for a business lunch.
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Members' reviews on RESTAURANT DE L'HÔTEL DE FRANCE
4.8/5
20 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le repas au restaurant était excellent et copieux, en plus fait maison avec des produits locaux !
Vraiment c'est sincère car c'est assez rare d'être aussi bien accueilli pour un groupe ! Bravo.
Merci
Les chambres propres et bien agencées. Je recommande fortement. Nous y retournerons avec plaisir.