RESTAURANT DE L'HÔTEL DE FRANCE
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant in Pamiers where the chef uses different contemporary cooking techniques
This is the hotel's restaurant. The chef, Philippe Raja, always attentive to his customers and demanding on the quality of his food, offers you a cuisine based on products bought by himself on the market of Pamiers, from local or regional producers and uses different contemporary cooking techniques such as low temperature cooking allowing better flavours and smoothness. Always a very professional welcome. Ideal place for a business lunch.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Pamiers
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RESTAURANT DE L'HÔTEL DE FRANCE
4.8/5
20 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Le repas au restaurant était excellent et copieux, en plus fait maison avec des produits locaux !
Vraiment c'est sincère car c'est assez rare d'être aussi bien accueilli pour un groupe ! Bravo.
Merci
Les chambres propres et bien agencées. Je recommande fortement. Nous y retournerons avec plaisir.