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2024
Recommended
•
2024
Hotel-restaurant in Pamiers where the chef uses different contemporary cooking techniques
This is the hotel's restaurant. The chef, Philippe Raja, always attentive to his customers and demanding on the quality of his food, offers you a cuisine based on products bought by himself on the market of Pamiers, from local or regional producers and uses different contemporary cooking techniques such as low temperature cooking allowing better flavours and smoothness. Always a very professional welcome. Ideal place for a business lunch.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DE L'HÔTEL DE FRANCE
4.8/5
20 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci Sonia et Philippe pour votre soutien au Rallye des Gazelles 2023
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Nathalie & Séverine
Les chambres sont parfaites.
Superbe qualité de service et de gentillesse du personnel
Le petit déjeuner est très bien fournit pour démarrer la journée.
Petit détour par le restaurant le soir, les produits sont locaux et bien travaillé.
Un très bon compromis pour pamiers et ses alentours.