AU BON PASTIS LANDAIS
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In this pastry shop, you will discover the traditional Pastis landais, an excellent brioche flavoured with anisette, orange blossom or rum. "Pastis" is a Gascon word meaning "paste" and was used to refer to all kinds of cakes, it has nothing to do with aniseed-flavoured alcoholic drinks. Pastis landais is common today, but in those days it was mainly reserved for special occasions such as weddings or baptisms, as it contained butter, a rare commodity. This soft yellow and golden cake, with its rather dense crumb, is a delight, alone or with coffee.
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Members' reviews on AU BON PASTIS LANDAIS
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Petite remarque aux voyageurs tentés par la gastronomie landaise, à une centaine de mètres de là, une seconde halte chez Dupérier (père et fils) s'impose. Promis, vous ne serez pas déçus.