DUPERIER & FILS
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The artisan curator Dupérier supplies some of the most famous chefs like Darroze, Bras... It is here that you will find the best foie gras of the Landes! Its beautiful color, a guarantee of quality, its finesse and exceptional taste and its balanced seasoning make it an exceptional dish with a unique know-how. Made from grain-fed ducks, the livers have an absolutely delicious taste in the mouth. Whole or half-cooked, in its purest flavor or with other flavors, this foie gras is a little jewel to be tasted. Other products around the duck are to be discovered.
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