LE FOURNIL D'ESTÈBE
Bakery
Go there and contact
Improve this page
2024
Recommended
•
2024
Every Friday Yannick Estebe welcomes you to the Estèbe bakery. Yannick defines himself as a peasant baker. Every week, he treats the village and the region to his delicious and original "Foursalou". It is an old wheat bread, semi wholemeal, with real leaven, kneaded by hand according to an artisanal method and finally, cooked on a wood fire. This loaf is made of flour that is ground on site. The salt comes from Noirmoutier, renowned for its quality. This bread, rich in fiber and perfectly dietetic, is labeled AB (organic).
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint Amans
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE FOURNIL D'ESTÈBE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising