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Opinions L'AUBERGE D’ANTAN Saint-Girons
Members' reviews on L'AUBERGE D’ANTAN
4.8/5
116 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'AUBERGE D’ANTAN
Open
- Close in 42 minutes
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Opening hours
Monday
Closed
Tuesday
12:00 - 13:30
and 19:00 - 21:30
Wednesday
12:00 - 13:30
and 19:00 - 21:30
Thursday
12:00 - 13:30
and 19:00 - 21:30
Friday
12:00 - 13:30
and 19:00 - 21:30
Saturday
12:00 - 13:30
and 19:00 - 21:30
Sunday
12:00 - 13:30
and 19:00 - 21:30
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Le cadre, la cuisine, la qualité des produits ainsi que le service étaient irréprochables. C'est une fort belle découverte que cet endroit situé dans un cadre très verdoyant et apaisant. C'était une belle parenthèse.
Hâte d'y retourner dès que je suis dans le coin pour tester la carte du soir
Je recommande à 100%
Service impeccable personnel accueillant.
Magnifique décoration rustique réalisé avec soin
Le repas est d’une qualité incroyable produits frais du secteur dans la mesure du possible
C’est un endroit Authentique !
Ça sent le terroir et ça on adore.
Petit bémol: toujours le même accompagnement de gratin de macaroni!
Bonne adresse
The menu is short and efficient, not blah, but on and authentic! The menus offer four starters, four main courses and four desserts. it is perfect. One served a good rustic us garbure (pork ears!) while waiting for the rest of the meal. Then, I took foie gras on a crust with morels and fried apples. I recommend it, it was brilliant. My companion had taken a fantastic lamb sweetbreads with mushrooms too. Then followed by the small suckling pigs skewered with a macaroni gratin and jokes. Everything is absolutely delicious!!!! The macaroni gratin is to be died! For dessert a beautiful vacherin with chestnuts and good. Most dishes are cooked or heated with wood fire present in the room. The wine of Ariege was also perfect. The decor that could be outdated is in fact warm because the room is large and well defined spaces without being bulky. This practice of cooking to wood fire is original and adds to the warm atmosphere and flavours. The dishes have a perfectly controlled cooking and seasoning. The dishes are very hearty. Jovial and professional service. One evening really successful!