2024
Recommended
•
2024
Jean-Pascal Balard has worked as a pastry chef in some great restaurants (Trois in Roanne or the castle of Mercuès) and in some great pastry chefs in France. His specialty is chocolate, which he adapts to his creations: sweets, cakes to discover on the spot. Among his specialties, the Couseran slate, a palate of nougatine coated with chocolate. Traditional pastry with tarts, eclairs, nuns, millefeuilles, strawberries, charlottes..
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Members' reviews on PATISSERIE - CHOCOLATERIE BALARD
4.4/5
20 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’y vais très régulièrement et ne suis jamais déçue, des saveurs classiques et exotiques, il y en a pour tous les goûts, merci aux propriétaires :)