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PATISSERIE - CHOCOLATERIE BALARD

Bread – Cakes – Chocolate – Ice cream
4.4/5
20 review
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4, rue Gambetta, 09200Saint-Girons, France
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2024
Recommended
2024

Jean-Pascal Balard has worked as a pastry chef in some great restaurants (Trois in Roanne or the castle of Mercuès) and in some great pastry chefs in France. His specialty is chocolate, which he adapts to his creations: sweets, cakes to discover on the spot. Among his specialties, the Couseran slate, a palate of nougatine coated with chocolate. Traditional pastry with tarts, eclairs, nuns, millefeuilles, strawberries, charlottes..

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Members' reviews on PATISSERIE - CHOCOLATERIE BALARD

4.4/5
20 reviews
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Visited in january 2024
très beaux chocolats, très bons et super accueil !! bonne année !!!
Visited in october 2023
Je recommande fortement ce chocolatier. J en achète régulièrement et toujours très satisfaite des produits proposés. L’accueil est familial et très chaleureux.
Visited in october 2023
Bravo et merci pour la qualité et le raffinement de vos produits. Sans doute le meilleur chocolatier de la région, un accueil toujours agréable.
Visited in october 2023
Très jolie boutique.... Où sont proposés des gâteaux et des chocolats d'une très grande finesse : tout simplement un régal !
Visited in september 2023
Des chocolats et des pâtisseries exceptionnelles, un accueil des plus chaleureux et sympathique, je recommande à 100% cette boutique !
J’y vais très régulièrement et ne suis jamais déçue, des saveurs classiques et exotiques, il y en a pour tous les goûts, merci aux propriétaires :)

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