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2024
Recommended
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2024
Jean-Pascal Balard has worked as a pastry chef in some great restaurants (Trois in Roanne or the castle of Mercuès) and in some great pastry chefs in France. His specialty is chocolate, which he adapts to his creations: sweets, cakes to discover on the spot. Among his specialties, the Couseran slate, a palate of nougatine coated with chocolate. Traditional pastry with tarts, eclairs, nuns, millefeuilles, strawberries, charlottes..
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Members' reviews on PATISSERIE - CHOCOLATERIE BALARD
4.4/5
20 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2023
These chocolates are just the best!
Visited in january 2023
Best chocolates ever ! You won’t regret it I swear
Visited in january 2023
Au delà des chocolats les pâtisseries sont délicieuses et d'une rare finesse. Un accueil toujours chaleureux. Un ravissement pour les papilles. Merci à vous 2
Visited in september 2022
Je découvre une nouvelle belle surprise de ma trés chère Geneviève ce samedi 10 septembre de retour de St Girons ..un cadeau mystérieux dans un bel emballage brillant ...une boite dénommée Balours ! simplement délicieuse ..exquise...du Chocolat à déguster ..Merci de hisser la chocolaterie à ce niveau de gourmandise et d'excellence... je recommande vivement Jean Pascal Balard Maitre chocolatier à Saint Girons.
Visited in august 2022
Très bons produits !!!!
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