CAVE PINCE MONNEREAU

It's a veritable Saint-Gironnaise institution, established in 1923. Inside, you'll be welcomed, guided, advised (and instructed) by a true expert, Cassie Tafin. She'll do her utmost to help you find the dive bouteille so dear to Panurge and, of course, to Rabelais. If your tastes don't lead you to one of Bacchus' nectars, you can enjoy one of the many teas or coffees on offer. There's also a wide selection of delicatessen and original, high-quality products to be enjoyed without moderation.