LE FOURNIL DE LOUISE
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Address for a gourmet break with its breads, pastries, pizzas, sandwiches
Originally from La Bastide-de-Sérou, David Bonzom already runs the Fournil in Tarascon and the one in l'Hospitalet. Wherever you go in Ariège you will come across the red sign of the bakery. Located along the Avenue des Pyrénées, it offers traditional and country breads, pastries and cakes. Follow the aroma of good lime bread, and discover their artisanal delights. You can also find sandwiches, pizzas and croustades for your lunch breaks and your gourmet breaks throughout the day.
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