CARPE DIEM
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A new venue for epicurean pleasures, a "place of artistic and culinary emotions" according to founders Laurent Cieutat and Magali Casier. There's no à la carte menu, and dishes change every week according to the workshops taking place in the dining room. At lunchtime, there's an all-you-can-eat buffet. The huge room is decorated in a chic, cosy style, and the atmosphere changes according to the evening's theme. Thursdays from 5pm, it's after-work, with music and delicious tapas. On Fridays and Saturdays, there's food and soft music until the evening starts at 10pm.
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Members' reviews on CARPE DIEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je plains la serveuse Emmanuel qui elle est au top et qui travail dans des conditions lamentable