LE CHALET DE CHANTERAINE
Chalet with terrace and hearty dishes from traditional cuisine
Alain Chevalier and Marie-France have been running this chalet for over 35 years. The chef likes to work the fish with skewers, fisherman's stew or squid stuffed with pepper coulis. For carnivores: foie gras with apples, escalopes of duck breast with honey and sherry or fillet of beef with morels. It is a traditional cuisine served in copious plates. You are invited to the legendary "douceur de vivre" of the Pays de Cocagne. Bonus: a garden laid out for children and a shaded terrace to welcome gourmets.
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