LE CHALET DE CHANTERAINE
Chalet with terrace and hearty dishes from traditional cuisine
Alain Chevalier and Marie-France have been running this chalet for over 35 years. The chef likes to work the fish with skewers, fisherman's stew or squid stuffed with pepper coulis. For carnivores: foie gras with apples, escalopes of duck breast with honey and sherry or fillet of beef with morels. It is a traditional cuisine served in copious plates. You are invited to the legendary "douceur de vivre" of the Pays de Cocagne. Bonus: a garden laid out for children and a shaded terrace to welcome gourmets.
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Members' reviews on LE CHALET DE CHANTERAINE
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personnelle avec le sourire je recommande++++++++
Accueil au top.
Au petit soin pour nous.
Très bon. On s'est régalé.
Je recommande