MAISON JOUGLA - LES DÉLICES DE PASCALE
Gourmet produce – Wines
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2024
Recommended
•
2024
Since 2012, Pascale and Bernard Jougla have been artisan producers of jams, jellies, chutneys, creams and marmalades. Over 60 different flavors and fragrances, 100% natural. Cooking is done in a cauldron, the old-fashioned way: the main aim is to bring out the fruit. Bernard only works with quality fruit, most of it organic and sourced locally. Their success is evident: they have (once again!) won a medal at the Concours Général Agricole 2024!
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