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Fanny, Tiffany, Xavier and Gaël had no qualms about designing and making local ice creams. After 17 years' experience, they received training from Vincent Boué, "Meilleur Ouvrier de France Glacier". Their production is based on a circular economy, with ingredients sourced from the Pyrenees. The Ariège milk comes from 25 cows on the family-run Arpos farm. The ice-cream machines use closed-circuit water and are energy-efficient. These Ariège delights can be found in supermarkets and grocery stores.
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Further information
Opening time and information on LES GLACES DE L'IZARD
Open Monday to Friday.
Message from Management
Located in Saint-Lizier, Les Glaces de l'Izard is an ice cream parlour offering a wide choice of artisanal and gourmet ice creams. With seventeen years' experience and training under Vincent Boué, Meilleur Ouvrier de France Glacier 2019. Its team creates authentic, quality products. Here, ice creams are made with local products, reflecting the richness of the Pyrenean terroir. Ariège milk from the Arpos farm is one of the raw materials used for Glaces de l'Izard. The house team also favors seasonal ingredients. Whether you're a fan of the classics or looking for something new, the establishment has something for everyone. For example, you can enjoy the timeless vanilla or chocolate ice creams. Or let yourself be tempted by original creations such as salted caramel ice cream or rum raisin ice cream. Les Glaces de l'Izard also offers a fine selection of sorbets, suitable for lactose intolerance, and ice creams. As part of its commitment to the environment, the company uses energy-efficient ice cream machines and favors eco-responsible packaging. A delicious address to share!
Members' reviews on LES GLACES DE L'IZARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des goûts raffinés, des ingrédients choisis chez des partenaires locaux de choix ????
Certains produits sont sans lactose bon plan pour les intolérants ????
Je recommande leurs glaces et sorbets à 100%, foncez les yeux fermés ????????????