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This table d'hôtes in Foix is an essential part of the Ariège gastronomy! Fresh and local products, served in a welcoming setting.
At the helm of La Table de Saint-Paul, Le Clos Cathala's restaurant, is Géraldine Portoles, a creative chef who delighted us at Les Remparts de Mirepoix, making this establishment a must for Ariège gastronomy. The rooms are welcoming, the garden relaxing, and the cuisine, which lives up to our expectations, is prepared with fresh, local or garden produce, changing regularly according to inspiration and the season. You can sleep in cosy rooms on site. An excellent address that has become a great address.
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