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Address with design atmosphere, high quality cuisine and exceptional value for money
Design atmosphere, chic and nice in this renowned place held by Gladys Izard and Xavier Ballester. The cuisine here is upscale and the presentation incredibly refined. Local products and short circuits make the most of the home-made products, including the matured meat and the smoked salmon. The label does not exist but we could give him the one of the "best tartar of Ariège", quail egg, wasabi, flowers, perfect seasoning in its accuracy. Jean-Louis, at the service, is of an outstanding professionalism. The quality-price ratio is exceptional.
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Members' reviews on LA GRIGNOTHÈQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine copieuse et travaillé.
Nous y allons le soir en famille, le menu est à 30€ et le midi travaillant sur Saverdun j'y vais très souvent avec des formules adaptées ou le menu est à 23€.
Si le timing nous le permet je me laisse toujours charmé par le coeur coulant.
Nous sommes ravis d'avoir retrouvé ce restaurant car après des mois de fermeture suite à un incendie, nos estomacs et nos palais se sentaient orphelins.
Merci pour ces agréables moments gustatifs.