O CABALOU
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Restaurant with terrace of family, local and traditional cuisine with fresh products
The cuisine is family, local, traditional and based on fresh products. The service and the welcome are very pleasant, smiles, relaxation. One is immediately at ease, ready to devour the suggestion of the chef, Nicolas Cabac. Depending on the season, you will enjoy wild boar stew, homemade foie gras, roasted lamb mice with garlic or the delicious egg casserole with leek fondue and foie gras. The little blonde or brown heads are not forgotten. A fish skewer or parmentier will introduce them to good things. In summer, shaded terrace.
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Members' reviews on O CABALOU
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