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2025
Recommended
2025
The making of the "rogallais", a cheese made from cow, sheep or goat milk, but also from a clever mixture of the three milks, has been handed down from father to son for five generations, or should we say daughter, because now Marie-Lise Coumes is in charge. In front of the production room, the secrets of the work of the milk will be revealed to you. You will see the maturing cellar, only seen from the outside. Don't leave without a good piece of this production: goat's cheese, cow's cheese, sheep's cheese, or a good churned butter.
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Members' reviews on FROMAGERIE LE ROGALLAIS
4.1/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
belle fromagerie
Visited in january 2024
Petit magasin disposant d'un bel étal ou le commerçant vous fait goûter ses différents fromages, de qualité. Des explications sympa sur la fabrication....????Vous trouverez même un distributeur de ses fromages devant le magasin au cas où vous arrivez trop tard ....
Visited in december 2023
Bien et bon
Visited in august 2023
C'est une arnaque pour touriste
Le beurre est fait dans les Deux-Sèvres, le fromage on ne sait pas. En discutant avec des locaux, tout le monde le sait. Rien de local. C'est cher, pas bon.
Visited in november 2023
Super fromage
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