FROMAGERIE LE ROGALLAIS
Cheese factory – Dairy
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2024
Recommended
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2024
The making of the "rogallais", a cheese made from cow, sheep or goat milk, but also from a clever mixture of the three milks, has been handed down from father to son for five generations, or should we say daughter, because now Marie-Lise Coumes is in charge. In front of the production room, the secrets of the work of the milk will be revealed to you. You will see the maturing cellar, only seen from the outside. Don't leave without a good piece of this production: goat's cheese, cow's cheese, sheep's cheese, or a good churned butter.
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Members' reviews on FROMAGERIE LE ROGALLAIS
4.1/5
30 reviews
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Je recommande vivement
La qualité a très bon prix