FROMAGERIE LE ROGALLAIS
Cheese factory – Dairy
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The making of the "rogallais", a cheese made from cow, sheep or goat milk, but also from a clever mixture of the three milks, has been handed down from father to son for five generations, or should we say daughter, because now Marie-Lise Coumes is in charge. In front of the production room, the secrets of the work of the milk will be revealed to you. You will see the maturing cellar, only seen from the outside. Don't leave without a good piece of this production: goat's cheese, cow's cheese, sheep's cheese, or a good churned butter.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Six
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FROMAGERIE LE ROGALLAIS
4.1/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Quesería que vende directamente al público. Tienen quesos de vaca, oveja y cabra. También compramos mantequilla. El chico nos atendió muy bien, incluso hablándonos en castellano, lo que nos ayudó mucho. Nos dio a probar diferentes quesos para que pudiéramos elegir. Todo lo que nos llevamos he de decir que está buenísimo.
Visited in august 2023
Super fromagerie locale. Vous y trouverez de la vache, brebis et chèvre. Des bons produits de qualité à ne pas manquer
Visited in july 2023
Très bon fromage.
Visited in july 2023
Très bon fromage
Visited in april 2023
Variete des fromages, un beurre delicieux,
Advertising