FROMAGERIE LE ROGALLAIS
Cheese factory – Dairy
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2024
Recommended
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2024
The making of the "rogallais", a cheese made from cow, sheep or goat milk, but also from a clever mixture of the three milks, has been handed down from father to son for five generations, or should we say daughter, because now Marie-Lise Coumes is in charge. In front of the production room, the secrets of the work of the milk will be revealed to you. You will see the maturing cellar, only seen from the outside. Don't leave without a good piece of this production: goat's cheese, cow's cheese, sheep's cheese, or a good churned butter.
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE LE ROGALLAIS
4.1/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2023
Très bon accueil, fromages au top avec un tarif raisonnable. Le petit plus un distributeur 24/24 !!!
Visited in january 2023
Au top
Visited in january 2023
Excellent fromage, connu dans toute la France
Visited in december 2022
Une découverte très agréable, avec de nombreux fromages de qualité.
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Un véritable plaisir d y aller