FROMAGERIE LE ROGALLAIS
Cheese factory – Dairy
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2024
Recommended
•
2024
The making of the "rogallais", a cheese made from cow, sheep or goat milk, but also from a clever mixture of the three milks, has been handed down from father to son for five generations, or should we say daughter, because now Marie-Lise Coumes is in charge. In front of the production room, the secrets of the work of the milk will be revealed to you. You will see the maturing cellar, only seen from the outside. Don't leave without a good piece of this production: goat's cheese, cow's cheese, sheep's cheese, or a good churned butter.
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE LE ROGALLAIS
4.1/5
30 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2022
Fromage délicieux ???? ????
Visited in november 2022
Un vrai fromager que aime ce qu'il fait
Visited in october 2022
Très bon fromages de producteur.
Visited in october 2022
Que de bon fromages
Visited in september 2022
Beau choix de fromages du coin fait maison, un vrai regal
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