LES SAVEURS DU MANOIR
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Restaurant where the chef prepares dishes combining refinement, originality and surprise
From the road to Andorra, it's impossible not to see this superb 19th-century building and its grounds. At the helm of the restaurant : Jean Carzola, a renowned chef from the Ariège region, whose cuisine is a pure delight for the taste buds. Le Petit Futé has already come across him in other renowned establishments, so we're bound to be satisfied, never disappointed. He's an artist in the way he works with foie gras in particular. The dishes combine refinement, surprise and originality. The service is on a par with the establishment. Top-notch.
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