LE BON ACCUEIL
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Restaurant located on the market place offering quality regional cuisine
This beautiful house with its yellow and red ochres and almond green shutters lives up to its name. The house, located on the market place where the producers come every Wednesday morning, is pleasant and the service is very attentive. The chef, Jean-Pierre Pachins, Maître Restaurateur, offers quality regional cuisine: warm salad of local lamb sweetbreads and Lévézou ceps, cep pie, duck aiguillettes with acacia honey, pork trotters marinated in Broquiès wine, or homemade caramel custard...
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Members' reviews on LE BON ACCUEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Would give more stars if we could! Jean Pierre went above and beyond to make us feel welcome-even grabbing someone to help interpret for us as we were struggling a bit. He paid great attention on preparing a dish for us and made us feel like old friends. Excellent value for money and we are eager to visit again!
I absolutely recommend it to others.
(Traduit par Google)
Je laisse une critique cinq étoiles car le service client de cet hôtel est absolument fantastique. Le propriétaire Jean Pierre est un hôte très hospitalier et, bien que l'hôtel lui-même dispose d'installations modestes, le prix est très généreux, le service du personnel est impeccable et la nourriture excellente.
Je le recommande absolument aux autres.
Si vous passez à Arvieu surtout n'hésitez pas.