LE BON ACCUEIL
Restaurant located on the market place offering quality regional cuisine
This beautiful house with its yellow and red ochres and almond green shutters lives up to its name. The house, located on the market place where the producers come every Wednesday morning, is pleasant and the service is very attentive. The chef, Jean-Pierre Pachins, Maître Restaurateur, offers quality regional cuisine: warm salad of local lamb sweetbreads and Lévézou ceps, cep pie, duck aiguillettes with acacia honey, pork trotters marinated in Broquiès wine, or homemade caramel custard...
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Members' reviews on LE BON ACCUEIL
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A recommander aux gourmets