AU P'TIT BOUT D'OÙ
Restaurant opting for homemade, traditional and generous cuisine
This tobacconist's shop, created in the 1960s and closed for a time, has regained its initial vocation. That of a local shop, anchored in the village and at the service of the inhabitants: newspapers, fishing articles, bazaar... Au P'tit Bout d'Où is also a restaurant that practices home-made food. Friday evenings are themed: cheese soup in low season, and sautéed chicken during the summer. As you can see, the cuisine is traditional and generous in this place that comes alive every day of the week.
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Members' reviews on AU P'TIT BOUT D'OÙ
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Restaurants à oublier très vite...