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Refined inn with terrace and menus changing every season
Here's a refined and original address, where you'll be welcomed in a beautiful building typical of old Aubin. The small dining room is warm and intimate, and as soon as the weather warms up, you'll be delighted by the terrace. On the plate, creativity is the order of the day, with creamy oyster mushrooms with old-fashioned mustard, saffron-braised lamb sweetbreads or halibut parmentier with anchovy butter. For dessert, an iced soufflé with chestnut cream and peanut nougatine.... The menus change every season. Guaranteed never to tire.
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Members' reviews on AUBERGE DU FORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
