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Two guest rooms, upstairs and downstairs, with views over a flower-filled garden, and a table d'hôtes offering a variety of dishes
Dominique in the kitchen and Jean-Luc in the vegetable garden and reception will welcome you and offer two charming guest rooms, one on the first floor, the other upstairs. The rooms overlook a flower-filled garden. At the table d'hôte, Dominique prepares her bread with natural sourdough. For starters, she imagines tasty dishes such as the chard leaf and Roquefort crêpe. Truffade and veal from Aveyron also take pride of place on the table. Raspberries, which grow abundantly in the garden, are a welcome addition to the dessert menu, along with cupcakes.
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