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2024
Recommended
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2024
When the desire for a rustic toast becomes urgent, go to the Palous bakery. Every day, the artisan makes a country bread baked in a 1930's oven, from which you can buy large loaves with a crunchy brown crust. Inside, the crumb is dense and tasty. And these breads accompany, for several days, the peasant soup as well as the morning jam. The Aveyronnais and the others know it well. A know-how that has been proven for more than 90 years!
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE MICHEL PALOUS
4.9/5
16 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le meilleur pain que je connaisse ????.
Avec en plus , des prix défiants toute concurrence.????????
La gentillesse est là aussi .Tout est parfait .
Vaut le détour
Sortir de la nationale 88 aller au centre ville..
Ça prend 5 mm mais ça vaut le détour.
Excellent pain les "tourtous" sont délicieux , les viennoiseries tellement bonnes et les gâteaux traditionnels mais excellents.