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2024
Recommended
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2024
When the desire for a rustic toast becomes urgent, go to the Palous bakery. Every day, the artisan makes a country bread baked in a 1930's oven, from which you can buy large loaves with a crunchy brown crust. Inside, the crumb is dense and tasty. And these breads accompany, for several days, the peasant soup as well as the morning jam. The Aveyronnais and the others know it well. A know-how that has been proven for more than 90 years!
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE MICHEL PALOUS
4.9/5
16 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les pâtisseries sont super bonnes et une rapport qualité/prix incroyable ♥️
Ça fait plaisir de voir des personnes qui continue les traditions avec passion !
Je recommande les yeux fermés ! ☺️
Bravo Jean-Michel.