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Restaurant offering gastronomic menus such as Aubrac beef tartar with hazelnut
Gilles trained with top chefs before returning home to express his talent in the kitchen. A great specialist in fish, featured on the daily menu and in his gastronomic menus, he also regales us with a butternut velouté with green curry; breast of pigeon from La Coulonnière au sautoir, samossa of confit thighs or a supreme of free-range chicken contisé with lemon-almond butter. Finally, a selection of seasonal cheeses, followed by equally desirable sweet dishes, such as poached pear with coffee and tiramisu ice cream.
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Members' reviews on LA RENAISSANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande cette table qui propose en plus d’une bonne cuisine la joie et la bonne humeur de la patronne !
Adresse à recommander sans aucune réserve.
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