AU GOÛT DU JOUR
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In the middle of Capdenac, facing the tourist office, Jean François settled a small year ago. Former history teacher in Villefranche de Rouergue and passionate about cooking, this is now in this small restaurant with terrace facing the tourist office. From this old butchery, he made one of the beautiful addresses of Capdenac. At noon the formula moves, a hearty season salad or a charcuterie plate, then a nestled ragged or poultry stuffed with chestnuts and bacon, all baked in the oven or the very fondant rabbit with mustard, and a lemon cake or a tiramisu of the moment to close these was. Accompanied by organic wines of the Cevennes, Tornac, Marcillac or Gaillac. The most popular of these are sweets and pies and salads. Everything is house, of extreme freshness! It is noted that regularly storytellers, winemakers or musicians animate the place in the evening.
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