AU GOÛT DU JOUR
In the middle of Capdenac, facing the tourist office, Jean François settled a small year ago. Former history teacher in Villefranche de Rouergue and passionate about cooking, this is now in this small restaurant with terrace facing the tourist office. From this old butchery, he made one of the beautiful addresses of Capdenac. At noon the formula moves, a hearty season salad or a charcuterie plate, then a nestled ragged or poultry stuffed with chestnuts and bacon, all baked in the oven or the very fondant rabbit with mustard, and a lemon cake or a tiramisu of the moment to close these was. Accompanied by organic wines of the Cevennes, Tornac, Marcillac or Gaillac. The most popular of these are sweets and pies and salads. Everything is house, of extreme freshness! It is noted that regularly storytellers, winemakers or musicians animate the place in the evening.
Did you know? This review was written by our professional authors.
Members' reviews on AU GOÛT DU JOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
