CHEZ COLETTE
Go there and contact
Restaurant where you can enjoy excellent local specialties with a homemade dessert
The restaurant on the village square welcomes you in a beautiful room. Colette Pastissier offers you excellent local specialties in this place, known by amateurs. The regulars are not mistaken and come to enjoy a flan with oyster mushrooms, a truffle accompanied by a piece of beef from Aubrac or a walnut and blue cheese pie from Auvergne. Every Friday evening in the summer, it's sardines, ribs and chicken. You can end the festivities with a home-made dessert, including the famous coconut mousse.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ COLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
one patrons region in summer and essential stop it is a Colette. Colette is the emblematic character of this typical small village, it is advisable to us in all simplicity of local dishes. you also get there for the atmosphere, the friendliness