LE JARDIN CHOCOLAT
Chocolate
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2024
Recommended
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2024
Cédric Da Costa Faro chose Aubrac and its wide-open spaces to practice a trade that is rare in France today: chocolate roasting. He transforms cocoa beans harvested in the four corners of the globe - in India, Africa and South America - into explosively flavorful bars. Cédric adheres to the "Bean to bar" movement, whose aim is to magnify the true flavor of cocoa, without adding fat or vegetable flavoring. Cédric also produces a hazelnut spread from the South-West of France, and shares his know-how in workshops.
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Members' reviews on LE JARDIN CHOCOLAT
4.6/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La subtilité de ce travail et de ces arômes peut dépasser certaines personnes, qui trouveront alors leur bonheur a bas prix chez Carrefour, à niveau de leurs connaissances et maigres appréciations. Sur le marché du chocolat aujourd'hui, il y en a pour tout le monde, et tant mieux.
Merci pour la justesse de votre travail et pour votre engagement dans le VRAI travail, respectueux, de cette formidable matière.